1. 300 grams of beef rolls, 30 grams of green onions, 10 grams of ginger, 10 grams of small hot peppers, 20 grams of light soy sauce, 20 grams of cooking wine, 10 grams of black bean sauce, and a moderate amount of salt
2. Scallions, cut into sections
3. Shredded ginger
4. Cut small peppers into sections
5. Put the right amount of cooking oil in the hot pot, saute the white onion and ginger
6. Stir in the fragrant beef rolls and stir fry until the color changes
7. Add cooking wine, light soy sauce, tempeh sauce and stir fry
8. Add small chili and stir fry
9. Add scallions and stir fry
10. Finally, put in the right amount of salt and stir fry for a few times and it will be out of the pot.
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