Stir-fried Beef Sausage with Chinese Cabbage Stem

by Er Dong Ye

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

The high-quality beef sausages are of good quality and taste good. The beef sausage is fried with the cabbage stalk. The meat and vegetables are paired, and the taste is delicious, very good. "

Ingredients

Stir-fried Beef Sausage with Chinese Cabbage Stem

1. Pick and wash the cabbage

2. Take the Chinese cabbage stem and cut into sections

3. Beef sausage cut into sections

4. Heat the pot, the beef intestines are fried in the pot and served out

5. Start the frying pan, stir the scallion and ginger into the pan and stir fry the cabbage stems

6. Stir fry until slightly collapsed, and stir-fry the beef

7. Stir-fry with salt and turn off the heat evenly

8. Serve out and enjoy.

Tips:
It is not advisable to add seasonings with heavy colors and flavors to this dish.

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