Stir-fried Beef Sausage with Chinese Cabbage Stem

Stir-fried Beef Sausage with Chinese Cabbage Stem

by Er Dong Ye

4.6 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

The high-quality beef sausages are of good quality and taste good. The beef sausage is fried with the cabbage stalk. The meat and vegetables are paired, and the taste is delicious, very good. "

Ingredients

Stir-fried Beef Sausage with Chinese Cabbage Stem

1. Pick and wash the cabbage

Stir-fried Beef Sausage with Chinese Cabbage Stem recipe

2. Take the Chinese cabbage stem and cut into sections

Stir-fried Beef Sausage with Chinese Cabbage Stem recipe

3. Beef sausage cut into sections

Stir-fried Beef Sausage with Chinese Cabbage Stem recipe

4. Heat the pot, the beef intestines are fried in the pot and served out

Stir-fried Beef Sausage with Chinese Cabbage Stem recipe

5. Start the frying pan, stir the scallion and ginger into the pan and stir fry the cabbage stems

Stir-fried Beef Sausage with Chinese Cabbage Stem recipe

6. Stir fry until slightly collapsed, and stir-fry the beef

Stir-fried Beef Sausage with Chinese Cabbage Stem recipe

7. Stir-fry with salt and turn off the heat evenly

Stir-fried Beef Sausage with Chinese Cabbage Stem recipe

8. Serve out and enjoy.

Stir-fried Beef Sausage with Chinese Cabbage Stem recipe

Tips:

It is not advisable to add seasonings with heavy colors and flavors to this dish.

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