Stir-fried Beef Sausage with Green Red Pepper

Name: Stir-fried Beef Sausage with Green Red Pepper
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 Beef sausage; 2 each Green Red Pepper; Some oil; Some salt; Some Minced Ginger and Garlic

by Meimeijia's Kitchen

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

The weather is cold as long as it is cold. In the past few days, the temperature in Hunan has dropped below freezing. I am really unwilling to wash vegetables and cook when I go home from get off work! Even after eating a box lunch for two days, my husband and son have opinions, too, how can fast food have home-cooked meals delicious. I just received Horqin’s 100% pure beef sausage, a big brand, and the quality is guaranteed. It doesn’t even need to be cleaned. It is sliced directly and served in five minutes. It is simple and delicious. I fried this dish for dinner. It was tender and spicy, especially appetizing. My son ate two bowls of rice in one go. If you are afraid of cold in winter, just eat it, it's very easy!
The biggest feature of this sausage is that the meat is very tender, which completely subverts my impression of sausages, and the saltiness is relatively low. It is just right for children to eat. If your taste is heavy, it is recommended to add a little salt when frying. If you want to save trouble, just steam it directly in a rice cooker when cooking. As a Hunanese who is not spicy and unhappy, my favorite method is to stir-fry with chili, which is spicy and tender, especially for serving.

Ingredients

Stir-fried Beef Sausage with Green Red Pepper

1. The ingredients are all ready. Originally I wanted to use chopped chili, but later I changed it to red chili. This is according to my preference, don’t be too deliberate, or if you don’t like chili, it’s also delicious with cabbage for stir-fry It.

Stir-fried Beef Sausage with Green Red Pepper recipe

2. Remove the packaging and cut the beef sausage into thin slices, slice the pepper, shred the ginger, cut the green onion, and mince the garlic for later use.

3. Add to the pan, pour in the oil, heat to 50% heat, pour in minced ginger and garlic and saute until fragrant.

4. After the ginger aroma comes out, pour the sausage into the pot and stir-fry on high heat.

5. As the temperature of the stir-frying rises, the fat in the sausage is simmered out, and the excess fat is poured out to make it healthier to eat.

6. After the fat is poured out, pour the green and red peppers into the pot and continue to stir-fry until the green and red peppers are soft and ready to be out of the pot. Horqin's 100% pure beef intestines are very soft and tender, especially for children.

7. There is a lot of fat in sausages. For health, it is best to stir-fry the fat. The fried sausages have a slightly charred taste. Served with chili, especially for rice.

Beef sausage is cooked food, it can be eaten by simply stir-frying. It is especially simple and convenient. It is a quick dish most suitable for office workers. It is hollow and not easy to spoil. You may wish to stock more at home.

Tips:
Sausage has a lot of fat. For health, it is best to stir-fry the fat. Sausages have a slightly charred taste. Served with chili, it is very delicious.
Beef sausage is cooked food, it can be eaten by simply stir-frying. It is especially simple and convenient. It is a quick dish that is most suitable for office workers. It is hollow and not easy to spoil. You may wish to stock more at home.