Stir-fried Beef Sausage with Vegetables

Name: Stir-fried Beef Sausage with Vegetables
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Children dishes; 2 pieces Beef sausage; Some Blending oil; 1 tablespoon Cooking Wine; a little salt; 1 tablespoon Umami juice

by Mother Maizi

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Speaking of seasonal vegetables in winter, you can think of cabbage, radish, winter bamboo shoots, etc., and one of the relatively rare vegetables is a vegetable. Today, I went to the supermarket and saw that there was a vegetable for sale. I bought one and went home. I sliced it and fried it with black pepper beef sausage. This time, the Horqin beef sausage is made with 100% beef. The quality is extremely high. Okay, the black pepper is rich in flavor, the meat is succulent and juicy. When fried with the sliced vegetables, it will be red and green. It is really good-looking and delicious."

Ingredients

300g Children Dishes
2 pieces Beef Sausage
Some Blending Oil
1 tablespoon Cooking Wine
a little Salt
1 tablespoon Umami Juice

Stir-fried Beef Sausage with Vegetables

1. The bought vegetables are separated from the mother's body one by one, and then cleaned, soaked in light salt water for 10 minutes

Stir-fried Beef Sausage with Vegetables recipe

2. Cut the scallions into thin slices

3. Boil water in a pot, add some vegetable slices and a little salt to blanch water

4. Boil again to remove

5. Cut the beef sausage into slices in advance, this time the beef sausage is black pepper flavored

6. Sauté minced garlic in a frying pan

7. Add the beef sausage and stir fry

8. Then add the blanched vegetables and stir fry evenly

9. Add a little cooking wine to remove the fishy

10. Add some salt to taste and stir fry for a while

11. It can be simmered for a while with a lid, I even poured some umami sauce to make it fresh

12. Ready to cook

Tips:
The surface level of the vegetables is uneven and difficult to clean. After washing the surface, it is safer to soak it in light salt water.