Stir-fried Beef Shreds

Stir-fried Beef Shreds

1. Wash the beef tenderloin and cut into large slices

2. I'm changing the knife into chopsticks thick and thin

3. Cut the small chili in half and shred the ginger

4. Heat wide oil in a wok, add shredded beef and deep fry

5. Fry out all the moisture in the beef, until it changes color, remove it

6. The oil is heating up, re-fry it again

7. Fish out for spare

8. Put a little oil in the wok and sauté the ginger

9. Pour shredded chili and fry

10. Stir-fry the ginger until there is no moisture and the chili is slightly mushy

11. Add the fried shredded beef and stir fry

12. Add salt, cooked sesame powder and cumin powder

13. Stir well at the end

Tips:

The shredded beef can be fried according to personal preference. I like it chewy, so I fry it longer, and I fry it for a shorter time if I like it tenderer.