Stir-fried Beef Slices with Scallions

Name: Stir-fried Beef Slices with Scallions
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Cooked beef; 1 Green onions; Some salt; 1 piece ginger; Some oil; 1 tablespoon Oyster sauce; 1 tsp pepper

by Shredded Potato Burrito

5.0 (1)

Favorite

1

Difficulty

Hard

Time

30m

Serving

2

Not a Westerner, of course you have to eat well-cooked beef. For the convenience of eating, the beef is always cooked and refrigerated for later use.
Frozen cooked beef is taken out to warm up, and stir-fried with green onions. The beef is wrapped in rich green onions to make it more fragrant.
Hurry up and cook some beef for later. "

Ingredients

300g Cooked Beef
1 Green Onions
Some Salt

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1 piece Ginger

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Some Oil

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1 tablespoon Oyster Sauce

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1 tsp Pepper

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Stir-fried Beef Slices with Scallions

1. Take out the beef and cut it into large slices. Don't cut it too thinly. It's delicious if it's slightly thicker.

2. Cut scallions into slices on a hob.

3. Shred the ginger and cut the coriander into sections.

4. Heat oil in a wok, sauté ginger and pepper.

5. Add the green onions and burst out the fragrant green onions.

6. Add beef slices and stir fry over medium heat.

7. Flip quickly to heat the beef evenly. At the same time, add salt and stir-fry in oyster sauce.

8. Finally, add coriander.

Tips:
Cooked beef has less oil and eats oil. Therefore, the cooking oil for this dish should be slightly more flavorful.
Choose older scallions instead of scallions, which are not resistant to frying.