Stir-fried Beef Tenderloin with Hot Pepper

Name: Stir-fried Beef Tenderloin with Hot Pepper
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g beef; 50g Hot pepper; 2g salt; 1 tablespoon Very delicious; 1 tablespoon Cooking Wine; 1 tablespoon Millet starch; 1 piece ginger; 1 tablespoon tea oil

by Yuxi House

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

Beef is the second largest meat food in China, second only to pork. Beef has high protein content and low fat content, so it tastes delicious and is loved by people. It enjoys the reputation of "proud of meat";
Replenish spleen and stomach, replenish qi and blood, strengthen muscles and bones, reduce edema, etc. Cure wastage, leanness, thirst, weak spleen, swelling, edema, and weakness of waist and knees. "

Ingredients

200g Beef
50g Hot Pepper
2g Salt

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1 tablespoon Very Delicious
1 tablespoon Cooking Wine

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1 tablespoon Millet Starch
1 piece Ginger

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1 tablespoon Tea Oil

Stir-fried Beef Tenderloin with Hot Pepper

1. Ingredients, a piece of beef;

2. Beef, cut into strips;

3. Put it in a basin,

4. Put a little salt in it, the taste is very fresh, cooking wine, and a spoonful of wheat starch;

5. Stir evenly and marinate for 20 lai minutes;

6. Green peppers, sharp peppers, cut into strips;

7. Heat the pan, add oil; add ginger and stir fry;

8. Add green chili and stir fry;

9. Put in the marinated beef;

10. Stir back and forth, up and down, the beef will change color, add a little salt, and it can be out of the pot~~~

11. Finished product

12. Finished product

Tips:
Yu Xi's broken thoughts:
1. The beef is marinated in advance, and starch is added to make it softer and tender
2. Put it in the pot, stir fry, and it will change color;