Stir-fried Beef Tenderloin with Mushrooms

Stir-fried Beef Tenderloin with Mushrooms

by Luyao 20082008

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

Beef is the second largest meat food in China, second only to pork. Beef has high protein content but low fat content and is delicious. Beef is high-protein, low-fat, rich in a variety of amino acids and mineral elements, and has the characteristics of high digestion and absorption rate, which is very suitable for children in the developmental period.

Ingredients

Stir-fried Beef Tenderloin with Mushrooms

1. Wash the roots of the shiitake mushrooms

Stir-fried Beef Tenderloin with Mushrooms recipe

2. Then divided into four

Stir-fried Beef Tenderloin with Mushrooms recipe

3. Wash and cut coriander

Stir-fried Beef Tenderloin with Mushrooms recipe

4. Peel and shred carrots

Stir-fried Beef Tenderloin with Mushrooms recipe

5. Marinate the beef tenderloin with cooking wine, light soy sauce, and black pepper

Stir-fried Beef Tenderloin with Mushrooms recipe

6. Pick up the frying pan, pour the beef tenderloin, and stir fry to start the pan

Stir-fried Beef Tenderloin with Mushrooms recipe

7. In another oil pan, pour shredded bamboo shoots and stir-fry the shredded carrots

Stir-fried Beef Tenderloin with Mushrooms recipe

8. Pour the shiitake mushrooms

Stir-fried Beef Tenderloin with Mushrooms recipe

9. Stir fry, add a little water

Stir-fried Beef Tenderloin with Mushrooms recipe

10. Then pour the beef tenderloin that was fried before

Stir-fried Beef Tenderloin with Mushrooms recipe

11. Add a little bit of soy sauce

Stir-fried Beef Tenderloin with Mushrooms recipe

12. Sprinkle with coriander

Stir-fried Beef Tenderloin with Mushrooms recipe

13. Just stir fry

Stir-fried Beef Tenderloin with Mushrooms recipe

Tips:

Note: Pickle the beef tenderloin first, use a spoonful of light soy sauce during the frying process

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