Stir-fried Beef Tendon

Name: Stir-fried Beef Tendon
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Beef tendon; Each amount green pepper; Some ginger; Some garlic; Some Red chili; Some oil; Some salt; Some Chicken Essence; Some Oyster sauce; Some Rice wine; Some pepper; Some Soy sauce

by Qianqian_DOkzbcaviraI

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Stir-fried Beef Tendon

1. Prepare the ingredients

2. Cut beef tendon into thin slices, shred ginger, smash garlic, and cut green and red peppers diagonally

3. Start cooking oil

4. When the oil is 70% hot, add the chili, ginger and garlic and stir fry to create a fragrance

5. Stir fried beef tendon

6. Stir-fry beef tendon and chili evenly, add soy sauce, rice wine and a little water to boil, add salt, chicken essence, oyster sauce, and pepper to taste.