Stir-fried Beef Tendon with Xo Sauce

Name: Stir-fried Beef Tendon with Xo Sauce
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 400g Beef tendon; 3 pieces Garlic sprouts; 2 pcs Red chili; 1 celery; Some salt; Some Peanut oil; a little xo sauce; 1 tbsp Soy sauce; 1 tbsp Oyster sauce; a little Chicken noodles

by Easy to cook

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Cow tendons are ligaments attached to the bones of cows. It is rich in collagen, has a lower fat content than fatty meat, and does not contain cholesterol. It can enhance the physiological metabolism of cells, make the skin more elastic and tough, and delay the aging of the skin. It has always been the top product for banquets and has a long history of eating. It tastes light and not greasy and has a texture like sea cucumbers. Therefore, there is a saying: "Beef tendon, tastes better than ginseng." Stir-fried with XO sauce, add garlic sprouts and chili, it is fragrant and fragrant. Spicy and Q-bomb are all in one, so delicious!

Stir-fried Beef Tendon with Xo Sauce

1. Prepare ingredients: cooked beef tendon, garlic sprouts, celery, chili, XO sauce

Stir-fried Beef Tendon with Xo Sauce recipe

2. Soak the beef tendon in boiling water for a while, cut into sections, wash and cut the celery and garlic sprouts separately, wash and cut the chili

3. Heat up a pan, add a proper amount of oil, pour in the garlic stems and sauté

4. Pour the beef tendon and stir fry for a while

5. Add XO sauce

6. Pour in soy sauce and oyster sauce and continue to stir fry

7. Stir-fry until the ingredients are colored and the aroma overflows, add chili

8. Pour in the garlic leaves, pick up the pan to toss and fry evenly

9. Add salt and chicken powder and stir fry evenly

Tips:
After buying the beef tendon, cook it in an electric pressure cooker, cool it, and put it in the refrigerator to keep it fresh. You can take it out to match various ingredients when cooking. It can also be cut and packed, which is convenient for thawing. XO sauce is a common ingredient in Cantonese cuisine. It has a unique taste and can be eaten with a variety of small dim sums. Stir-fried dishes are also very delicious when used as a seasoning. The price is much more expensive than other condiments~