Stir-fried Beef Tripe Shreds

Name: Stir-fried Beef Tripe Shreds
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: piece Tripe; A paragraph carrot; 5s parsley; 3 pcs Dried red pepper; 2 cloves garlic; a little Vegetable oil; a little salt; A few drops Chili oil

by meggy dancing apple

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The nutritional value of tripe is not low. It contains protein, fat, calcium, phosphorus, iron, thiamine, riboflavin, niacin, etc. It can nourish the spleen and stomach, nourish qi and blood, nourish deficiency and essence, reduce thirst, and wind dizziness. The effect is suitable for people who suffer from deficiency, lack of qi and blood, malnutrition, and weak spleen and stomach after illness. So it is not only good taste, but also the therapeutic effect is not bad. It can be eaten by men, women and children.
There are many ways to eat tripe. I will start with a small cold dish. My son is not at home. I will put some spicy ones, which is delicious. "

Ingredients

piece Tripe
A paragraph Carrot
5s Parsley
3 pcs Dried Red Pepper
2 cloves Garlic
a little Vegetable Oil
a little Salt
A few drops Chili Oil

Stir-fried Beef Tripe Shreds

1. Take a piece of tripe cooked in white soup

2. Wash the coriander, the coriander root has a good therapeutic effect, scrape off the skin and leave the root core to be eaten; a small piece of carrot, two cloves of garlic, if you like spicy, come with a few dried red peppers

3. Cut the tripe into long strips first, then cut into filaments, look at the lines on the other side, and cut the lines so that they won’t jam the teeth.

4. Cut coriander into small sections, shred carrots, mince garlic

5. Pour a little oil in the wok, break the dried red chilies into the oil pan and turn brown.

6. Pour it into the shredded belly shreds, add some salt and mix well, and then eat. If it doesn’t feel spicy, you can also add some red oil

7. It's already very spicy if you don't drizzle with red oil

8. Add a little bit of red oil, add more spicy to the spicy, it’s more enjoyable to eat

Tips:
The tripe is cooked in advance, and then processed for cooking, which is very easy; the back of the tripe has lines, so it must be cut off so that it is easy to eat;
Carrots can be eaten raw, cut into thin strips, and taste very good, complementing the softness and toughness of tripe;
Seasoning can be adjusted according to taste.