Stir-fried Beef Tripe with Fresh Spicy Spicy 🔥anything You Can Do with Rice and Wine‼ ️

Name: Stir-fried Beef Tripe with Fresh Spicy Spicy 🔥anything You Can Do with Rice and Wine‼ ️
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Tripe; 1/2 root Scallion; 6 pieces green pepper; 6 Millet pepper; 2 tablets ginger; 5 cloves garlic; Some oil; 10g Dried chili; 5g pepper; 1 tablespoon Oyster sauce; 1 tablespoon Soy sauce; 2 tablespoons Cooking Wine; 2 tsp Sugar

by Happy Food Diary

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Today's home-cooked dishes-stir-fried beef tripe 🌶️
The taste is fresh and tender, spicy and refreshing. There is no three bowls of rice that can't put down the chopsticks🥢

Stir-fried Beef Tripe with Fresh Spicy Spicy 🔥anything You Can Do with Rice and Wine‼ ️

1. The tripe is fresh and tender, soft and rotten, spicy and refreshing😋

2. After blanching the tripe, cut into strips, cut all the onion and green red pepper into oblique sections, shred ginger, and slice garlic, all set aside;

3. Heat oil in a pan, pour in dried chili pepper, green onion, ginger and garlic, and sauté on high heat;

4. Then pour the tripe, add 1 tablespoon of oyster sauce, 1 tablespoon of light soy sauce, 2 tablespoons of cooking wine, 2 tablespoons of sugar, and stir-fry for 2-3 minutes on high heat;

5. Finally, pour the green and red peppers and continue to fry for 2 minutes before being out of the pan and serving;

6. Dinner and wine are invincible praise👍

7. Super simple and home cooking 🥢

Tips:
✔️ The tripe can be cooked once in the rice cooker first cooking mode, so that it will be softer and more delicious 😊
✔️For the spiciness, you can increase or decrease according to your personal preference.🌶️