Stir-fried Beef Tripe with Green Onions
1.
Ingredients: green onions, cooked tripe (cut open)
2.
Wash the green onions.
3.
Put it on the chopping board and cut it.
4.
Pour the oil in the pot to heat, add the chopped green onions and stir fry to create a fragrant aroma.
5.
Then, add the cut cooked tripe and stir fry.
6.
Then, add the right amount of soy sauce.
7.
Add the right amount of salt.
8.
Stir-fry well and serve.