Stir-fried Beef with Asparagus

Name: Stir-fried Beef with Asparagus
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Beef (Tenderloin); 100g asparagus; 2g salt; 4g Crushed black pepper; 10g Cooking Wine; 10g Oyster sauce; 2g starch; Some Minced Ginger and Garlic

by Wanshanhong

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

My family loves beef, and the Chinese New Year is about to come. How can you lose the beef that makes you bullish? ! I deliberately bought a brand of de-sour beef from the supermarket. I have to say that beef is so expensive now, it costs 52 yuan per pound of raw beef. Hey, when can it be cheaper! Fortunately, the quality of this beef is very good. It is tender and juicy when you use it for stir-fry or grilled meat. So comfort yourself. As long as it is delicious and expensive, it’s worth it.

Ingredients

Stir-fried Beef with Asparagus

1. I chose beef tenderloin and cut into strips. The meat in this part is tender, and the fried dishes taste good.

2. Add 1 gram of salt, crushed black pepper, and cooking wine, mix evenly and marinate for 10 minutes

3. After marinating, add a little starch and mix evenly

4. Finally, add a little bit of cooking oil to mix evenly, so that the meat will not stick and stick to the pan during frying.

5. Asparagus scrape off the old skin at the root and cut into inch sections

6. Put a little salt in the boiling water, blanch it and remove it for later use. Don't use cold water to get too cold, just remove it

7. Put an appropriate amount of oil in the pot and saute the minced ginger and garlic

8. Put in the marinated beef

9. Stir fry quickly over high heat for ten seconds, wait until the surface of the beef changes color

10. Pour in the blanched asparagus

11. Add 1 g of salt and oyster sauce

12. Stir-fry quickly and evenly, ready to serve

Tips:
1. The method of marinating beef is the prerequisite for making beef tender, so take it seriously.
2. When frying beef, stir fry on high heat, which can quickly lock the moisture of the beef, and it will be very tender if it exceeds the beef. Starch is also added to make the beef tender.