1. The preparation materials are shown in the figure.
2. Cut the asparagus and carrots as shown in the picture, slice the garlic, cut the beef into strips, add some starch and mix well.
3. Pour the oil in a hot pan and bring it to 80% hot.
4. Add the beef and stir fry quickly to change the color and cut off raw.
5. Add the bean paste and stir fry for a fragrance.
6. Add garlic slices and stir fry for a while.
7. Add the asparagus and carrots and stir fry for a while.
8. Pour in some light soy sauce and stir fry for a while.
9. Add 1 tablespoon of Laoganma oil and chili and stir evenly to get out of the pot.
10. Home-cooked delicious!
