Stir-fried Beef with Bamboo Shoots and Green Peppers
by English grass 23
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Prepare ingredients.
2. Add oyster sauce, starch, and cooking wine to the shredded beef, mix well, and marinate for 15 minutes.
3. Remove the shells of bamboo shoots, blanch them in a pot and remove them.
4. Wash and shred bamboo shoots and green peppers.
5. Put the beef shreds in the hot oil in the pan and stir fry until the color changes.
6. Leave the bottom oil in the pot, add bamboo shoots, green peppers and stir fry for a while.
7. Add beef shreds and stir fry until cooked.
8. Add salt and mix well.
9. Finished picture.
