1. The beef slices are tenderized in papaya enzyme water for 1 hour, remove the purified water, and marinate according to the old method for preparation.
2. The bell peppers and carrots are cut into pieces, the oil brine is cooked with baking soda and the mixture is too cold.
3. Heat a pot with oil, green onions, and ginger until fragrant.
4. Add the beef and stir well, add bell peppers and green onion leaves, stir well, and season.
5. Thicken the glutinous rice flour, pour the oil out of the pot and serve on a plate.
