1. The ingredients are shown in the picture, beef, bitter gourd
2. Slice the beef horizontally, add salt, cooking wine, a quail egg, starch, light soy sauce, stir well
3. Grab the beef well and add a little oil to prevent it from air-drying
4. Slice bitter gourd, remove seeds and cut pepper on hob
5. Boil water in a pot, add a little oil, add bitter gourd and chili together to blanch until the color
6. Take out the blanched bitter gourd, rinse with cold water, and drain
7. Boil the oil to 70% hot, put the beef slices quickly and use chopsticks to loosen them, and serve after changing the color.
8. Add proper amount of oil to the pan, add the minced garlic and stir fry until fragrant, add bitter gourd and red pepper, stir fry until broken
9. Stir-fry the beef until it is well done, don’t fry for too long to make the beef aged
10. Add appropriate amount of salt to taste, stir-fry well and then serve
