1. Beef can be cut into strips or slices. Grab evenly with salt, light soy sauce, corn starch, cooking oil and marinate for 10 minutes
2. Bitter gourd is peeled and sliced. Those who can’t bear bitterness can pickle it with salt for 10 minutes and rinse with water.
3. Bitter melon is blanched in boiling water. After removing it, quickly put it in cold water and let it cool. This way, the bitter melon is crispy and crispy.
4. Stir-fried meat in a hot pot, stir-fried beef, and fried beef is not old. The pan must be hot and oily, and the time for stir-frying should not be too long
5. Stir-fry till 7 is ripe, pour bitter gourd and stir fry
6. Pour in the previously prepared gorgon juice (a small amount of light soy sauce and water, cornstarch, the ratio is soy sauce 1:3 water)
7. Stir fry evenly and it will be out of the pot
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