Stir-fried Beef with Black Pepper and Onion
1.
Prepare the ingredients, you can choose the tender part of the tenderloin for beef
2.
After the beef is cut into 7 or 8 mm thick slices, then cut into about 7 mm thick slices
3.
Shred the onion and green pepper separately
4.
Add shredded beef with ginger, 1 tablespoon of cooking wine, 1 teaspoon of black pepper sauce, 1 gram of salt, 1 tablespoon of cornstarch, 2 tablespoons of water, and a little freshly ground black pepper. Grab it with your hands until the water is completely absorbed by the beef
5.
Then pour a little cooking oil and mix well
6.
Add a little more oil to the pot than usual for cooking. When it is 60 to 70% hot, pour the shredded beef and use chopsticks to loosen it.
7.
Stir-fry until the beef changes color and immediately remove the oil control
8.
Leave the oil in the bottom of the pan, pour in the green pepper and onion and stir fry until it is broken
9.
Pour in shredded beef and add a tablespoon of black pepper sauce
10.
Stir fry quickly and evenly out of the pan
Tips:
1: When cutting beef, cut it against the texture of the meat. Let the texture of the knife and the meat be 90 degrees perpendicular, and the cut out of the meat slices will have a "Tic Tac" shape. If you cut along the texture, it will be easy to bite;
2: When marinating and sizing beef shreds, the water must be completely captured in the beef, so that the fried beef will be tender. If you want to be more tender, you can add egg white;
3: When frying beef, heat the oil on high heat. Stir-fry until it changes color and quickly get out of the pan. After the meat is old, you can't bite. The whole dish can be said to be in and out of the pan in 3 minutes.
