Stir-fried Beef with Black Pepper and Straw Mushroom

Name: Stir-fried Beef with Black Pepper and Straw Mushroom
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g beef; 250g straw mushroom; 100g carrot; 15g ginger; 15ml Black pepper sauce; a little Black pepper; 2g salt

by Connie Chen

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Beef is rich in protein, and its amino acid composition is closer to human body needs than pork. It can improve the body's ability to resist diseases. Beef has the effects of nourishing the qi, nourishing the spleen and stomach, strengthening the muscles and bones, resolving phlegm and wind, quenching thirst and salivation. Straw mushroom contains 8 essential amino acids, which can promote the body's metabolism and improve the body's immunity. The nutritional value is very high, and there is also the saying "the meat in the vegetarian". The straw mushroom tastes refreshing and delicious. This time I use beef, straw mushrooms, and carrot sticks as ingredients. Black pepper and beef go well, so I put a spoonful of black pepper The sauce is fragrant and fragrant.

Ingredients

200g Beef
250g Straw Mushroom
100g Carrot
15g Ginger
15ml Black Pepper Sauce
a little Black Pepper
2g Salt

Stir-fried Beef with Black Pepper and Straw Mushroom

1. Preparation materials: beef slices, add a little water, cooking wine, salt, soy sauce, sugar, peanut oil and corn starch, mix well, and marinate for 15 minutes. Peel the carrots and cut into strips, remove the black dirt on the stems of the straw mushrooms, wash, and shred the ginger.

Stir-fried Beef with Black Pepper and Straw Mushroom recipe

2. Put straw mushrooms in boiling water, blanch them and pour out

3. Put two spoons of peanut oil in the wok, heat the oil and saute the ginger, then add beef slices and stir fry

4. The beef turns color and can be shoveled for use

5. Put the straw mushrooms and carrot sticks into the wok and stir fry

6. Stir-fry the carrots until they are cooked, add salt

7. Add the fried beef slices

8. Finally put 1 spoon of black pepper sauce and a little black pepper diced

9. Sauté the seasonings and ingredients well, serve and serve

Tips:
1. How to stir-fry beef to be tender and delicious? Share my personal approach: (1) Choose beef tenderloin with clear lines. (2) Beef needs to be marinated to taste. Some people will use tender meat powder or baking soda powder. Of course it will be tender, but if you cook it yourself and add additives, I’m a bit sorry. So I marinate beef with water, soy sauce, oil and corn. Starch to pickle. (3). Pay attention to the heat of the oil before adding the beef when the beef is finally fried, so that the fried beef can lock the gravy inside the beef, and the fried beef is extraordinarily tender.
2. The straw mushrooms should be blanched in water, so that the straw mushrooms will no longer produce water during the frying process.