Stir-fried Beef with Broccoli
1.
Cut the broccoli, add a pinch of salt to the water and soak for ten minutes. Beef slices, add cooking wine, salt, taste very fresh, dry starch marinate for ten minutes. Prepare ginger and garlic.
2.
Put the water in the pot to boil, add the broccoli, boil for 2 minutes, remove it, and set aside in cold water.
3.
Heat oil in a pan, add ginger and garlic.
4.
Stir-fry the ginger and garlic until fragrant, add the beef, and stir-fry quickly.
5.
Stir-fry the beef until it is eighth mature ~ serve and serve.
6.
Add the broccoli in a hot pan and stir fry for a few minutes.
7.
After a few minutes, add the fried beef and stir fry together.
8.
Add two spoonfuls of shacha sauce and stir fry quickly.