Stir-fried Beef with Carrots
by Jingjing~
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Wash and slice carrots
2. Cut beef into thin slices, add half a spoon of salt, half a spoon of oyster sauce, and half a spoon of cooking wine
3. Cut beef into thin slices, add half a spoon of salt, half a spoon of oyster sauce, and half a spoon of cooking wine
4. Grab it with your hands and submerge it for 10 minutes
5. Heat the pan with oil, add beef
6. Stir fry until discolored
7. Put in the carrots, add half a spoon of salt
8. Stir fry, add half a spoon of chicken essence and fry twice.
