Stir-fried Beef with Celery [with Secrets to Make Beef Tender]

Name: Stir-fried Beef with Celery [with Secrets to Make Beef Tender]
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: piece beef; Some ginger; Some Edible baking soda; Some salt; It can be omitted, it can also be replaced with black pepper Cumin powder; A handful celery; Some garlic; Some Vegetable oil; Some Cooking Wine

by ≧ω≦Lu baby

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I’ve loved beef since I was a child, and when I grew up, I’ve been cooking for myself, only to find that how to fry beef is old and hard to chew. Following the methods on the Internet, I tried marinating meat with starch and marinating meat with egg white. , Marinated in oil and cooking wine a few hours in advance, but the result was not satisfactory. Since then, beef has rarely appeared on the table. One day I stumbled upon a little trick. The fried beef was finally no longer hard, it was out of control, and beef appeared more and more frequently on the dining table~"

Ingredients

piece Beef
Some Ginger
Some Edible Baking Soda
Some Salt
It can be omitted, it can also be replaced with black pepper Cumin Powder
A handful Celery
Some Garlic
Some Vegetable Oil
Some Cooking Wine

Stir-fried Beef with Celery [with Secrets to Make Beef Tender]

1. Prepare ingredients

Stir-fried Beef with Celery [with Secrets to Make Beef Tender] recipe

2. Shred beef, cut it against the grain, first cut into slices, and then cut into shreds

3. Add some baking soda to the cut beef, mix well, marinate for 15 minutes

4. Taking advantage of the marinated meat, wash the celery and cut into sections, shred the ginger, slap the garlic cloves, and chop finely

5. Put the marinated beef in a sieve and rinse off the baking soda under the tap. After rinsing the beef, squeeze the water, add cooking wine, oil consumption, salt, cumin powder (if you don’t have it, you can replace it with black pepper), mix well and marinate for a while

6. Put the oil in the hot pan, slightly more than usual for cooking. After the oil is hot, stir-fry the beef shreds quickly until the color changes. Turn off the heat to remove the beef, leave the bottom oil in the pan, stir-fry the ginger shreds and garlic to give a fragrance, then pour Add the celery, add salt and stir-fry until half-ripe, pour in the beef shreds and stir-fry until cooked.

7. If you like spicy food, you can add red pepper to stir fry for a while before putting the celery~

Tips:
Baking soda can make beef tender. If you have children at home, you can stir-fry it for a while and fully fry it. The marinated beef will not grow old if you stir-fry it for a while. The beef marinated in baking soda should be rinsed with water after 15 minutes, otherwise the remaining baking soda will taste bitter.