Stir-fried Beef with Choy Sum
by Fable 7656
Favorite
Difficulty
Easy
Time
5m
Serving
3
Delicious home cooking!
1. Main ingredients: beef, choy sum, garlic
2. Beef sliced with top knife, cabbage heart sliced into sections, garlic sliced for later use
3. Cut the beef, add starch, oyster sauce, black pepper powder, a little cooking wine, and pick up and marinate for a few minutes
4. Add 1 teaspoon of cooking oil to the marinated beef and mix well.
5. Heat the pan with cool oil, add the marinated beef and stir fry (the oil is more than usual for stir-frying)
6. Stir-fry until the beef changes color, remove and set aside.
7. Use the remaining oil of the beef to add garlic slices and saute.
8. Saute the garlic slices and add the chopped choy sum and stir fry quickly evenly.
9. Add the beef that has been stir-fried and stir fry quickly.
10. After stirring evenly, add appropriate amount of oyster sauce, salt, and a little sugar to quickly stir and stir evenly.
11. Stir-fry evenly and thicken the gorgon with water starch.
12. The gorgon juice is gelatinized and wrapped on the ingredients, then the heat can be turned off and served.
Tips:The beef should be cut against the lines of the beef, and the fried beef has a better taste.
Before serving the pot, add 1 teaspoon of cooking oil to the marinated beef and mix well, so that the beef will not dehydrate easily and will be more tender.
