Stir-fried Beef with Crab Mushroom

Name: Stir-fried Beef with Crab Mushroom
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g beef; A box Crab Mushroom; 4s rape; Some Jiusan Non-GMO Sunflower Oil; A teaspoon starch; Some salt; a little chopped green onion

by meggy dancing apple

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Crab-flavored mushrooms are tender and delicious, and they are delicious when they are fried and cooked. There are children at home, and the body is growing. The beef is rich in high-quality protein and is fried tenderly. Together with the crab-flavored mushroom and rape, it is refreshing and nutritious. This dish is cooked with non-GMO sunflower oil, which is not greasy at all. "

Ingredients

100g Beef
A box Crab Mushroom
4s Rape
Some Jiusan Non-gmo Sunflower Oil
A teaspoon Starch
Some Salt
a little Chopped Green Onion

Stir-fried Beef with Crab Mushroom

1. Shred beef, add starch and salt, and mix well to taste

Stir-fried Beef with Crab Mushroom recipe

2. Wash the crab mushrooms and drain the water

3. Wash the rapeseed and drain the water

4. Pour the jiusan sunflower seed oil into the pot, stir-fry the chopped green onion to create a fragrance

5. Put the shredded beef into the pot and fry it to change its color

6. Pour in the crab mushrooms and stir fry until soft

7. Add small rapeseed

8. Add salt according to taste, stir-fry evenly, and out of the pot

9. A light and refreshing dish

10. Restore the true taste of dishes

Tips:
Crab-flavored mushrooms are delicious, it is best not to add soy sauce, soy sauce will suppress the umami flavor of the mushrooms; Beef shredded with a little starch added to make it more tender; fried with warm oil, the taste is tender and smooth.