Stir-fried Beef with Cucumber Garlic Leaves

Name: Stir-fried Beef with Cucumber Garlic Leaves
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: About 100g beef; About 200g Garlic sprouts; 1 piece Cucumber; 1 tbsp, Soy sauce; 1/4 teaspoon, pepper; 1 tbsp, Brandy; 1/4 teaspoon, baking soda; 1 tsp, corn starch; 1 tbsp Rapeseed oil; 1 tbsp Homemade Chopped Chili; 1/2 tsp Brown sugar powder

by rosejyy2000

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

There is a kind of dish called home cooking. It is not necessarily an authentic dish of a certain cuisine. It may be a mixture of two or more cuisines, but it must be a warm dish with family feelings. Indeed, sometimes we don’t have enough materials at home, but moms and dads can use limited materials to make dishes that will keep the family warm. "

Stir-fried Beef with Cucumber Garlic Leaves

1. Cut beef into a bowl, add 1 tbsp light soy sauce, 1/4 tsp pepper, 1 tbsp brandy, and 1/4 tsp baking soda (if you don’t like it, save). Grab until the seasoning is absorbed, add 1 tbsp water , And then grasp until the water is absorbed, add 1 tsp of corn starch, grasp well, add 1 tablespoon of vegetable oil, grasp well;

Stir-fried Beef with Cucumber Garlic Leaves recipe

2. Prepare 1 tbsp minced garlic, 1 tbsp minced ginger, 1/2 tbsp dried shallots;

3. Heat the pot to medium-high heat, add the bottom oil to the pot, pour the beef into the pot and fry for a few seconds, set aside;

4. Pour a small amount of oil on the empty side of the pot, add 1 tbsp chopped pepper, add 1 tbsp minced garlic, 1 tbsp minced ginger, 1/2 tbsp shallots, and sauté until fragrant;

5. Add garlic sprouts and stir-fry with beef;

6. Pour in cucumber slices, cook 1/2 tsp brown sugar powder, 1 tbsp light soy sauce, 1/3 tsp pepper, and 1 tbsp brandy. Spread out evenly, serve, serve, enjoy, Enjoy!