Stir-fried Beef with Fresh Mushrooms

Name: Stir-fried Beef with Fresh Mushrooms
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 350g beef; 150g Shimeji Mushroom; 1/3 Cucumber; 1 tbsp Soy sauce; 1/2 tbsp granulated sugar; 1 tsp sesame oil; 1 piece garlic; 1 ginger

by Fish tail

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

This is also taught by my friend who returned from Hanliu. It has a very Korean name called "Fried Beef and Mushroom". To be honest, when I heard this name, I was depressed for a long time. It was clearly us. The fried beef with mushrooms, why did it change its name after going to Korea, but my girlfriend emphasized N for a long time, saying that it is different from our fried beef with mushrooms to a certain extent, at least, the beef is marinated There is a fundamental difference. Now that my girlfriend has explained and explained so surely, well, let's use its name today, and Han Chao at home again. Because no matter what, my girlfriends are all turtles who have been soaking in Korean water for several years, hehe.

The benefits of eating more beef for small pot friends:

The content of sarcosine in beef is higher than that of any other food. It is particularly effective for building muscles and strengthening strength. Creatine can improve people's intelligence, especially when it is necessary to "improve intelligence temporarily" like student exams. In addition, the fat content in beef is low, and it is also rich in protein and vitamins, as well as trace elements such as zinc, magnesium, and iron, which can enhance human immunity. "

Ingredients

350g Beef
150g Shimeji Mushroom
1/3 Cucumber
1 tbsp Soy Sauce
1/2 tbsp Granulated Sugar
1 tsp Sesame Oil
1 piece Garlic
1 Ginger

Stir-fried Beef with Fresh Mushrooms

1. Get the materials ready.

Stir-fried Beef with Fresh Mushrooms recipe

2. Wash the beef and cut into long strips.

3. Remove the coat from the garlic and press it into a puree with a garlic press.

4. Peel the ginger and cut into rice grains.

5. Wash the cucumbers and cut into long strips.

6. Put all the seasonings in the cut beef, stir well, and marinate for 20 minutes.

7. Pick the real shimeji mushrooms and wash them.

8. Pour an appropriate amount of water into the pot, bring to a boil on high heat, pour in the mushrooms, and continue to boil for 2 minutes after boiling on high heat.

9. Remove, rinse with clean water, and drain the water.

10. Add the oil in the hot pan, and when the oil is heated to 60%, pour the beef.

11. Stir fry quickly on high heat until the color changes.

12. Pour in the sliced cucumbers.

13. Continue to stir fry over high heat, and pour the real shimeji mushrooms.

14. Continue to stir-fry quickly for 1 to 2 minutes, then the dish can be loaded.

15. Hey, the taste is really gray and very good. The little greedy cat in my family can't wait any longer, hehe.

16. I feel that I have saved a lot of money. I want to be like that. In our Guangdong, the last time I ate authentic Korean food, the price was really not cheap.