Stir-fried Beef with Garlic

Name: Stir-fried Beef with Garlic
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Beef (Tenderloin); 10 capsules garlic; Number cut Green garlic sprouts; Some Water starch; 1 teaspoon black pepper powder; 1/2 tablespoon Cooking Wine; 2 tbsp Soy sauce; 2 tbsp Fresh soup; Some Peanut oil

by Saifi

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

If there is no fresh soup, hot water can be used. The beef is cut against the grain for a better taste. When pickling, add some peanut oil (cannot use lettuce oil), water starch can not be added too much, when frying, it will stick to the pot, also affect the appearance. Use medium heat when sautéing, so as not to muddy the bottom. The final glutinous juice is the thinnest, so that the juice will rejuvenate. Specifically adjust it according to the consistency of your own water starch, and you will have experience in frying it a few times. "

Ingredients

300g Beef (tenderloin)
10 capsules Garlic
Number cut Green Garlic Sprouts
Some Water Starch
1 teaspoon Black Pepper Powder
1/2 tablespoon Cooking Wine
2 tbsp Soy Sauce
2 tbsp Fresh Soup
Some Peanut Oil

Stir-fried Beef with Garlic

1. Cut the beef into thin slices. Use 1 tablespoon of soy sauce, some salt, cooking wine, half a teaspoon of chicken powder, water soy flour, and half a tablespoon of peanut oil to taste for five minutes.