1. Cut millet pepper into small sections, green garlic into sections, and beef into thin slices.
2. Put the rapeseed oil in a hot pot, stir the millet peppers to make the red oil.
3. Add the green garlic and stir fragrant.
4. Change to high heat, add beef slices, and quickly stir-fry until slightly discolored.
5. Add green garlic leaves, salt, and soy mushroom soy sauce, stir-fry and bring out of the pot.
6. Finished product.
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