Stir-fried Beef with Green Garlic
1.
Cut millet pepper into small sections, green garlic into sections, and beef into thin slices.
2.
Put the rapeseed oil in a hot pot, stir the millet peppers to make the red oil.
3.
Add the green garlic and stir fragrant.
4.
Change to high heat, add beef slices, and quickly stir-fry until slightly discolored.
5.
Add green garlic leaves, salt, and soy mushroom soy sauce, stir-fry and bring out of the pot.
6.
Finished product.