1. A piece of braised beef.
2. Cut into small pieces.
3. Green pepper slices, millet pepper slices: oblique sections.
4. Heat a proper amount of oil in a pot, and saute the garlic slices, pepper, and dried red pepper until fragrant.
5. Add green and red bell peppers and stir fry a few times.
6. Every person puts beef in.
7. Appropriate amount of salt and light soy sauce.
8. Stir-fry evenly, turn off the heat and serve.
9. Finished product.
10. Finished product.
Tips:Braised beef is salty, a little bit of salt is great. Lightly flavored soy sauce is also acceptable.
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