Stir-fried Beef with Green Pepper
by Yixiyue
Favorite
Difficulty
Easy
Time
10m
Serving
2
Slightly spicy, salty and fresh. "
1. A piece of braised beef.
2. Cut into small pieces.
3. Green pepper slices, millet pepper slices: oblique sections.
4. Heat a proper amount of oil in a pot, and saute the garlic slices, pepper, and dried red pepper until fragrant.
5. Add green and red bell peppers and stir fry a few times.
6. Every person puts beef in.
7. Appropriate amount of salt and light soy sauce.
8. Stir-fry evenly, turn off the heat and serve.
9. Finished product.
10. Finished product.
Tips:Braised beef is salty, a little bit of salt is great. Lightly flavored soy sauce is also acceptable.
