Stir-fried Beef with Leek

Name: Stir-fried Beef with Leek
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g tendon of cow; 400g Leek moss; 15g Red pepper; 1.5 teaspoons salt; 1 teaspoon Sugar; 1 teaspoon Soy sauce; 1 tbsp Cooking Wine; 1 teaspoon Oyster sauce; 10g ginger; 1 teaspoon starch; 4 tbsp Vegetable oil

by Jackey cat

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The Hengdu beef was delivered by express from the far away city of Beijing, and the bumps along the way did not affect the quality of the beef. Not only did you give a thumbs up to the beef, but you also had to give a thumbs up to the merchants, calling over and over again to ask if you received the goods. , That serious and responsible attitude is rare, and it feels very heartwarming to hold this beef. Today, we used leeks to stir-fry beef, using the fragrance of leeks to bring out the tenderness of the beef. You can eat it one by one, or you can pick up a lot of it with chopsticks, and eat it in big mouthfuls. The entrance is delicious and you like it. What are you waiting for, let's get started.

Stir-fried Beef with Leek

1. Thaw Hengdu beef tendon in advance

2. Wash the ingredients, cut the beef as much as you eat, and cook the rest for other dishes

3. Cut beef into strips, cut leek into sections, shred red pepper, and shred ginger

4. The beef is marinated with appropriate amount of salt, sugar, light soy sauce, starch, vegetable oil, and ginger

5. Heat the pot, put 2 tablespoons of vegetable oil, put the beef in the pot

6. Dip and sprinkle the cooking wine along the side of the pot to increase the aroma

7. Discoloration is ready for use

8. Continue to cook, put 2 tablespoons of vegetable oil, put red pepper shreds in

9. Pour in the leek and stir fry

10. Add appropriate amount of salt and sugar to taste

11. Pour the fried beef into the pot and stir fry

12. Add oyster sauce

13. Stir evenly over high heat and serve it out

Tips:
1. Buy the tender leek. The old one can’t chew. The method of selecting the leek is very simple. You can fold it at the root, and it is the tender leek that can be broken. This one is also suitable for picking garlic. ；
2. In order to prevent the salt from penetrating into the beef and making the beef lose its moisture and become dry and hard, it is best not to marinate too early, just marinate before frying.