Name: Stir-fried Beef with Leek Moss
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g beef; Some Leek moss; Some Green Red Pepper; Some ginger; Some garlic; Some Rice wine; Some starch; Some protein; Some pepper; Some oil; Some salt; Some Chicken Bouillon Powder; Some Oyster sauce

Stir-fried Beef with Leek Moss

by Qianqian_DOkzbcaviraI

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

Stir-fried Beef with Leek Moss

1. Prepare the ingredients, cut the beef into slices according to the reverse pattern

2. Add beef, ginger, starch, a little oil, and egg whites to mix well and set aside

3. Cut the leek moss into small pieces, cut the pepper with a rolling blade, and smash the garlic head

4. Mix salt, rice wine, chicken essence, oyster sauce, and pepper to make a juice for later use

5. Start cooking oil

6. When the oil is 70% hot, stir fry the beef quickly and change its color

7. Hold it out for use

8. Leave the oil in the pot, stir fry the leek moss, chili and garlic

9. Stir fry evenly until soft

10. Add fried beef

11. Add in the previously adjusted juice

12. Stir fry quickly and evenly out of the pan

13. All right

14. Nice meal

15. 😀

Tips:
Beef must be cut according to the reverse pattern, and quickly stir-fried over high heat. The sauce is adjusted in advance to shorten the time for the beef stir-fry, so that the beef will be more delicate and tender.