Stir-fried Beef with Leek Moss

Stir-fried Beef with Leek Moss

by Qianqian_DOkzbcaviraI

4.8 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Ingredients

Stir-fried Beef with Leek Moss

1. Prepare the ingredients, cut the beef into slices according to the reverse pattern

Stir-fried Beef with Leek Moss recipe

2. Add beef, ginger, starch, a little oil, and egg whites to mix well and set aside

Stir-fried Beef with Leek Moss recipe

3. Cut the leek moss into small pieces, cut the pepper with a rolling blade, and smash the garlic head

Stir-fried Beef with Leek Moss recipe

4. Mix salt, rice wine, chicken essence, oyster sauce, and pepper to make a juice for later use

Stir-fried Beef with Leek Moss recipe

5. Start cooking oil

Stir-fried Beef with Leek Moss recipe

6. When the oil is 70% hot, stir fry the beef quickly and change its color

Stir-fried Beef with Leek Moss recipe

7. Hold it out for use

Stir-fried Beef with Leek Moss recipe

8. Leave the oil in the pot, stir fry the leek moss, chili and garlic

Stir-fried Beef with Leek Moss recipe

9. Stir fry evenly until soft

Stir-fried Beef with Leek Moss recipe

10. Add fried beef

Stir-fried Beef with Leek Moss recipe

11. Add in the previously adjusted juice

Stir-fried Beef with Leek Moss recipe

12. Stir fry quickly and evenly out of the pan

Stir-fried Beef with Leek Moss recipe

13. All right

Stir-fried Beef with Leek Moss recipe

14. Nice meal

Stir-fried Beef with Leek Moss recipe

15. 😀

Stir-fried Beef with Leek Moss recipe

Tips:

Beef must be cut according to the reverse pattern, and quickly stir-fried over high heat. The sauce is adjusted in advance to shorten the time for the beef stir-fry, so that the beef will be more delicate and tender.

Comments

Similar recipes