Stir-fried Beef with Lettuce
by Lost love
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Prepare the ingredients you need in advance. Beef slices are marinated with cornstarch, light soy sauce, ginger slices, and cooking wine for later use. Peel and slice the lettuce, cut off the green pepper and set aside.
2. Heat the pot to six ripeness, pour in corn oil, stir-fry the beef, and remove from the pot.
3. Leave the bottom oil in the pot, add the green and red pepper lettuce and continue to stir-fry evenly.
4. During the process of frying, add a little boiled water, finally add a little salt, light soy sauce, and pepper to fry evenly out of the pan.
5. Finished picture, dinner last night.
6. Finished picture.
7. Finished picture.
8. Finished picture. Dinner is out of the pan.
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