Stir-fried Beef with Mango
by zeychou
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Prepare the ingredients and cut the beef into small cubes.
2. Put beef cubes in a bowl, add salt, sugar, and crushed black pepper.
3. Squeeze in the lemon juice, stir well, and marinate for more than 30 minutes.
4. Peel the mango and cut into pieces. The mango I use is the harder variety in the United States, which is more suitable for cooking.
5. Heat the wok, add butter, heat to melt.
6. Add beef cubes and stir fry, not too long, until the beef changes color.
7. Add the mango and stir-fry evenly.
8. Pour in the red wine, continue to stir fry, the beef can be cooked when it is cooked.
