Stir-fried Beef with Mushrooms
by Rice sprouts
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Shred beef and marinate for 30 minutes with ginger powder, spicy fresh, salt, meat tenderizer, cooking wine, and starch.
2. Wash the stems of the shiitake mushrooms, squeeze out the moisture, and cut into thin slices.
3. Cut green and red peppers into small pieces.
4. Put 2 tablespoons of oil in a wok, heat up, add beef and stir-fry well.
5. Stir-fry the beef well, add a little white wine, and stir-fry until the color changes completely.
6. Set aside.
7. Put the shiitake mushrooms in the original pot, do not put oil, stir well, if it feels dry, pour the soup in the beef.
8. Stir-fry until the shiitake mushrooms dries up and start to soften.
9. Stir the beef well.
10. Stir-fry until the soup thickens. You can add some salt and chicken essence according to your personal taste. My family's food is relatively light now, so I don't have to season it anymore. This is already delicious!
