Stir-fried Beef with Onion and Asparagus
by Line line 3896
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Put 180 grams of asparagus into the pot and blanch for one minute. Quickly remove the cold water.
2. Add appropriate amount of black pepper, 1 tablespoon of cooking wine, 1 tablespoon of oyster sauce, 1g of sugar, and marinate for 5 minutes. If you want the beef shreds to be fresh and tender, you can add a little baking soda.
3. Cut appropriate amount of onion, 1 millet pepper cut into circles, and cut the cold asparagus into diagonal sections
4. Add 1 tablespoon of olive oil to the marinated beef, add 3 grams of starch before cooking and mix well.
5. Heat the pan with cold oil to quickly loosen the shredded beef.
6. The beef is matured in four or five, and the shredded meat is still red, and it will be quickly picked up.
7. Add a little oil to the wok. After the oil is hot, add the millet pepper and onion and quickly stir-fry a few times.
8. Then add the asparagus segments and stir fry a few times, adding an appropriate amount of salt.
9. Pour in the shredded beef and stir fry slightly, and out of the pan.
10. The beef is tender and the asparagus is crisp and delicious.
