Stir-fried Beef with Peppers
1.
Change the red pepper, yellow pepper and green pepper into pieces, and cut 1/2 of the green pepper into small pieces;
2.
Put beef slices into a bowl, put 2 tablespoons of light soy sauce, 1/4 teaspoon of soda powder, 1/4 teaspoon of pepper, 1/4 teaspoon of sugar, 1 tablespoon of high sprinkle, then grab the marinated meat and make it sticky, add 1 tablespoon of water, and continue to marinate. After the water is absorbed, add 1 tablespoon of clean water, continue to catch the water absorption, add 1 tablespoon of vegetable oil, grab evenly to seal the moisture, and let it stand for at least about one hour. If you are not in a hurry to fry the beef, you can pre-marinate it in the refrigerator overnight. ；
3.
Stir-fry beef with medium heat and serve;
4.
In another pan, heat the pan over medium heat, add oil and sharp pepper, sauté, pour in chili and stir fry, add 1/2 teaspoon of salt and 1/4 teaspoon of pepper, and fry until half cooked;
5.
Pour the beef, take a few strokes, cook the high-quality wine, and take a few strokes to get out of the pot.
Tips:
1. When marinating beef, add seasoning and grab it until it feels sticky. It can be seen from the bowl in the operation diagram (2). Add some water to it, and grab it until it feels less sticky and the resistance is not so large. This gives the soda The powder work space, the meat slices are too dry, and the baking soda has no work space
2. The corned beef is best marinated in advance and fried overnight;
3. Chili should not be over-fried;
4. The English name of yellow cayenne pepper is Banana Pepper, which is crispy, thin and not spicy. It is good for stir-fry and salads.
