Stir-fried Beef with Sauce

Name: Stir-fried Beef with Sauce
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 4000g beef; 1 piece green pepper; 2s parsley; 1 piece onion; 1/2 a teaspoon salt; 2 tablespoons Seafood soy sauce; 2 pcs Millet pepper; 1 tsp pepper

by Shredded Potato Burrito

5.0 (1)

Favorite

3

Difficulty

Easy

Time

15m

Serving

2

Sauce beef, stir-fried beef, etc. are indispensable dishes. Cook it in advance, refrigerate or freeze, and take it out for processing when you use it, which is convenient and time-saving, and you can also adjust your favorite taste.

Ingredients

4000g Beef
1 piece Green Pepper
2s Parsley
1 piece Onion
1/2 a teaspoon Salt

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2 tablespoons Seafood Soy Sauce
2 pcs Millet Pepper
1 tsp Pepper

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Stir-fried Beef with Sauce

1. The beef is cooked in advance, take it out of the refrigerator and cut into large slices

2. Cut the onion and big green pepper into pieces, and cut the coriander into inch pieces

3. Heat oil in a wok, break 2 millet peppers and fry them until fragrant, add pepper to fry

4. Add onions and saute until fragrant

5. Then put beef

6. Add half a tablespoon of salt and stir fry

7. Add 2 tablespoons of seafood soy sauce

8. Then put in the green pepper

9. After stir-frying a few times, the beef soaks up the soy sauce. Add the coriander section

10. Stir-fry well out of the pot

Tips:
The beef is cooked in a pressure cooker for half an hour in advance and then taken out and refrigerated. When cooking, add a small amount of salt, not too much, and you will have to cook with soy sauce later.
You don’t need to choose too big onions and green peppers, just smaller ones.