1. Beef slices are marinated with starch cooking wine and salt for half an hour.
2. Shred the radish.
3. Pour the boiled water into the shredded radish, boil the water to remove the shredded radish, rinse with boiling water for later use.
4. Cut ginger, garlic, Thai pepper and set aside. The soul of fried beef with shredded radish is garlic leaves.
5. On high fire, pour oil in the pot, add ginger, garlic, Thai pepper and saute, pour in the marinated beef and stir-fry. After the beef changes color, add cooking wine. Be sure to fire on high so that the beef will not get old.
6. Pour the shredded radish after the beef has changed color.
7. The flavor is very fresh and stir well, add garlic leaves, add a little salt, and stir well.
8. Stir all the ingredients and serve. Because the shredded radish has been blanched, there is no need to worry about the short frying time, the radish is not ripe.
