Stir-fried Beef with Soy Sauce

Name: Stir-fried Beef with Soy Sauce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g beef; 1 tsp Soy sauce; a little ginger; a little Sugar; a little Corn starch water; a little sesame oil; a little pepper; a little Scallions; Some oil

by Qi_feXjZ8E2

4.9 (1)

Favorite

2

Difficulty

Normal

Time

10m

Serving

2

The weather is hot, and no one wants to stay in the kitchen for one more minute. Today I will make a small stir-fried beef with rich sauce. It is delicious and can be served in a few minutes. "

Ingredients

300g Beef
1 tsp Soy Sauce

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a little Ginger

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a little Sugar

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a little Corn Starch Water
a little Sesame Oil

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a little Pepper

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a little Scallions
Some Oil

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Stir-fried Beef with Soy Sauce

1. Cut the beef into thin slices, add soy sauce, pepper, ginger, sesame oil, sugar, cornstarch water, stir well, then add an appropriate amount of peanut oil and mix well, so that the beef can keep the original juice smooth and tender.

2. Spread the beef evenly in the hot pan (because the appropriate amount of oil is marinated, there is no need to add oil).

3. Don't stir fry the beef in a hurry. When you see the beef is slightly discolored, turn it on the other side for about a minute. Add the green onions and fry evenly.