Stir-fried Beef with Tender Ginger

Name: Stir-fried Beef with Tender Ginger
Total time: 5 min
Yield: 4
Cuisine: Chinese
Ingredients: 200g Young ginger; 260g beef; 10g garlic; 2 pcs Millet pepper; 10ml Soy sauce; 20ml Cooking Wine; 1g pepper; 1g Corn flour; 10ml Oyster sauce; 2g Refined salt; 30ml Cooking oil

by Happy elf a

4.7 (1)

Favorite

1

Difficulty

Easy

Time

5m

Serving

4

Speaking of it, the price of beef has risen a lot recently due to the swine plague, and it has reached 65 per kilo, but children love to eat it, so you have to buy it if you want it; finely sliced tender ginger is paired with fried beef. The beef is tender and smooth, and the faint spicy taste of tender ginger is just right. Not only does it serve food, it also doubles its nutritional value.

Stir-fried Beef with Tender Ginger

1. Prepare the main raw materials.

2. After washing the beef, remove the fascia and cut into thin slices.

3. Put it in a bowl, add light soy sauce, cooking wine, pepper, cornstarch, grab it with your hands, then add a small amount of cooking oil, grab it again and marinate for 10 minutes.

4. Tender ginger, washed and shredded; millet pepper and garlic, chopped into fine pieces.

5. Heat the pan with cool oil and marinate the beef.

6. Stir-fry the beef quickly until the beef is discolored and then pick up to control the oil.

7. Add millet pepper and minced garlic in the base oil to create a scent.

8. Then add the tender ginger shreds.

9. Stir fry a few times, drizzle in oyster sauce and salt.

10. Next, slide the fried beef.

11. Stir fry a few times quickly, turn off the heat and cook.

Tips:
1: Beef is easy to grow old, so when it is fried, it needs to be fried quickly.
2: The taste of tender ginger is relatively fresh, so when you stir fry this dish, you don't need too much seasoning.