1. Cut the beef slices, cut the enoki mushrooms in two, cut the fish balls in half, cut the shiitake mushrooms into four each, slice the carrots, and sliced spring onions, set aside.
2. Cut the green onion and ginger into small pieces and prepare a variety of accessories.
3. Put vegetable oil in a pot and heat it up. After the oil is hot, add beef slices and stir-fry, add green onion and ginger, add enoki mushrooms and shiitake mushrooms and continue to fry, about 1-2 minutes, put in light soy sauce, fry for a few times, then add Carrots and spring onions, add salt and sugar, and stir-fry for a while. The ingredients are cooked and the flavors are integrated.
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Tips:Control the heat with more ingredients, and add a little water to the soup when adding light soy sauce.
