Stir-fried Beef with Water Chestnuts and Fungus

Name: Stir-fried Beef with Water Chestnuts and Fungus
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 10 Water chestnuts; 50g Fungus; 50g beef; 20g shallot; 20g garlic; 15ml Blending oil; 10ml Oyster sauce; A small amount starch; A small amount salt

by Yurun Begonia

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Water chestnuts can be eaten raw, so it doesn't take too long to stir-fry. My child likes to eat water chestnuts very much, and this dish is also her favorite, but she who loves meat usually did not pick meat this time, and ate all the water chestnuts. It seems that water chestnuts are a more delicious ingredient than meat! Water chestnuts have a good effect on digesting and relieving greasy, sweet, crispy and juicy, and quenching thirst. If you also like to eat water chestnuts, then you might as well try this dish.

Ingredients

10 Water Chestnuts
50g Fungus
50g Beef
20g Shallot
20g Garlic
15ml Blending Oil
10ml Oyster Sauce
A small amount Starch
A small amount Salt

Stir-fried Beef with Water Chestnuts and Fungus

1. Prepare the following ingredients: remove the skin of water chestnuts, soak the black fungus in advance and blanch in water, slice the beef and mix well with a small amount of salt and starch, so that the fried beef is tender and not old, sliced carrots, chopped green onions and garlic;

Stir-fried Beef with Water Chestnuts and Fungus recipe

2. Cut the water chestnuts into slightly thicker slices;

3. Put an appropriate amount of mixed oil in the wok, put the beef slices in the wok when the oil is hot;

4. Stir-fry until the beef turns color and smells;

5. Stir-fry shallots and garlic in a pot to create a fragrance;

6. Put the black fungus in the pot;

7. Add carrot slices;

8. Stir fry a few times and then add water chestnuts;

9. Then add an appropriate amount of oyster sauce, and adjust the amount according to your own taste;

10. Stir-fry the oyster sauce and ingredients evenly;

Tips:
1. Water chestnuts are very crispy and tender. Don't cut too thinly when slicing. Water chestnuts can be eaten raw, so you don't need to cook too long;

2. After the beef is sliced, mix well with a small amount of salt and starch, so that it is not only tasty but also tender and not old when fried.