1. Shred beef, add appropriate amount of starch, soaked ginger, soaked chili, and marinate for a while
2. Clean the celery, wash and cut into sections
3. Put oil in the pot, add the peppercorns after the oil is hot, and burn incense
4. Add a spoonful of bean paste to the beef, put it in the hot vegetable oil, and stir fry for a while
5. Stir-fry the beef until it is half cooked, add the celery, stir fry for a while, and take it out of the pan
6. Start to eat, delicious and serve!
Tips:It takes a little more oil to make this vegetable
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