Stir-fried Beef with White Radish
by Qianqian_DOkzbcaviraI
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Prepare the ingredients, cut the beef into thin slices in advance according to the reverse pattern, and use starch and a little oil to pick up and marinate for a while.
2. Peel the white radish, cut in half, and slice into thin slices
3. Celery stalks, red pepper, ginger, garlic heads are all cut into cubes
4. Mix salt, chicken essence, oyster sauce, pepper, and rice wine to make a juice
5. When the oil is 70% hot, stir fry the beef quickly and change its color
6. Hold it out for use
7. Leave the oil in the pot, add the celery, chili, ginger, garlic and stir fry until the aroma
8. Add the sliced radish and stir fry until soft
9. Put the beef into the pot
10. Add the previously adjusted juice and stir-fry evenly
11. Put it on a pan, add celery leaves to decorate
12. Alright 😁
13. Delicious and ready.
14. Here is another 😀.
