1. The main ingredients are wild celery and beef.
2. Wash the celery and beef, remove the leaves and cut the celery into small pieces, and cut the beef into shreds.
3. Add a little soy sauce, pepper and 2 spoons of starch to the cut beef and set aside.
4. Cut the ginger and garlic.
5. Put an appropriate amount of oil on the pot and saute the minced garlic.
6. Add beef and stir fry for a while. (Beef should not be fried for a long time, otherwise it will be too old to affect the taste, I only copy it for a few times)
7. The fried beef is served.
8. Add a little oil to the pot and stir-fry a few times with wild vegetables.
9. Add beef, stir in a little salt and a little chicken powder, stir-fry evenly and remove from heat.
10. Finished product.
Tips:1. Wild celery and beef are not suitable for over-frying. Stir fry a few times with high heat. The starch of marinated beef can be added appropriately to make the fried beef more tender and fragrant.
2. If you like spicy food, you can add a few dried chilies and stir fry together.
