Stir-fried Beef with Wine and Lettuce
1.
Ingredients: beef
2.
Ingredients: Lettuce
3.
Wash and slice the beef, add salt, chicken powder, red wine, vanilla powder, cornstarch
4.
Stir evenly with chopsticks, set aside to marinate for about 15 minutes
5.
Wash and peel the lettuce, and cut into short lengths
6.
Cut into slices
7.
Heat oil in a pan and sauté the minced garlic
8.
Pour down the marinated beef and stir-fry quickly on high heat
9.
Stir-fry until the beef turns color
10.
Serve on a plate
11.
Then put a little oil in the pan, pour down the cut lettuce and stir fry on high heat
12.
Add a little water and continue to stir fry for a while
13.
Tune salt
14.
Pour in the oyster sauce, stir and fry evenly
15.
Turn off the heat, pour the beef, pick up the pan and toss the ingredients, shovel it up
Tips:
Stir-fried beef must be kept on high fire and quickly stir-fried. Stir-fry the beef and lettuce separately to maintain the fresh and tender taste of the beef. Afterwards, pour the ingredients and toss them well to make the two better mixed.