Stir-fried Bell Peppers with Garlic
by Tiramisu
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Cut the bell pepper to remove the inner seeds, wash and cut into small pieces
2. Pat a few cloves of garlic, mince and set aside
3. Heat oil in a cold pan, add minced garlic and stir fry
4. Stir-fry the minced garlic and stir-fry with sweet pepper
5. After the bell pepper changes color, add two spoons of salt, half a spoon of chicken essence, and stir fry evenly
6. The pot can be started after a minute or two of stuffing with the lid on.
7. Okay, isn't it that simple? The color is also very nice
Tips:I am green and yellow bell peppers. You can also put them in all three colors. Children with beautiful colors also like to eat them. They look very appetizing and are rich in vitamins. Eating more of these colors is good for eyesight; personally Red is more delicious and sweeter.
