Stir-fried Belly with Sweet Beans

Name: Stir-fried Belly with Sweet Beans
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 350g Sweet beans; 100g Pork belly; Some oil; 1 teaspoon salt; 0.5 teaspoon Sugar; 1 teaspoon Very delicious; 0.5 teaspoon Oyster sauce; 10g garlic; 30g Red pepper

by Jackey cat

4.6 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

This kind of sweet bean is similar to snow peas, but the meat is thicker than snow peas. It tastes texture and is much sweeter. Therefore, some people like to call it sugar heart peas and stir-fried with braised pork belly. The taste is fresh and refreshing. The aroma of braised pork is a delicious and nutritious quick dish, very suitable for summer consumption

Ingredients

350g Sweet Beans
100g Pork Belly
Some Oil

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1 teaspoon Salt

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0.5 teaspoon Sugar

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1 teaspoon Very Delicious
0.5 teaspoon Oyster Sauce

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10g Garlic

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30g Red Pepper

Stir-fried Belly with Sweet Beans

1. Prepare ingredients, cut marinated pork belly into strips, shred red pepper, remove old tendons from sweet beans, wash, and slice garlic

2. After the water in the pot is boiled, add the sweet beans and blanch them until they are cut off.

3. Raise the frying pan and sauté the garlic slices

4. Add red pepper shreds and belly and stir fry

5. Then add the blanched sweet beans

6. Put in the right amount of salt and sugar

7. Less delicious and oyster sauce

8. Stir-fry over high heat, ready to serve

Tips:
Pork belly can be marinated in advance, take one when you want to eat, it is very suitable for office workers, quick to make, nutritious and delicious